Services & Sample Menus
No two gatherings are quite the same, and we don’t think the food should be either. From workplace breakfasts to weddings and private dinners, our menus are shaped around the people, the occasion and the experience you want to create. Consider the examples below an introduction, not a limit.
Corporate Catering
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Breakfast & Morning Hospitality
- Morning catering for meetings, team breakfasts and workplace hosting, delivered or set up as a styled station.
Hot breakfast sandwiches & akara options
Pastries, cookies & seasonal bakes
Fruit & lighter options
Matcha, coffee & hot drinks
Zobo & hibiscus drinks
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Working Lunches & Meetings
- Contemporary West African lunches designed for meetings, workshops and client hosting.
Jaiyé rice & grain bowls
Suya chicken, beef or mushroom
Jollof & seasonal sides
Salads & plantain
Individual or sharing formats
Canapés, Bowl Food & Receptions
- Small-format food for launches, networking, receptions and evening hospitality.
Ayamase en croûte
Jollof arancini
Suya skewers
Seasonal bowl food
Chapman & zobo
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Drinks & Refreshment Bars
- Styled refreshment stations for workplaces, launches and events, staffed or self-service.
Matcha bar
Speciality coffee & hot drinks
Chapman & zobo
Cookies & pastries
Optional branded styling
Private Events & Dining
Thoughtfully curated dining and event experiences, rooted in West African hospitality and tailored to your occasion.
Intimate Private Dining
Bespoke multi-course dining for intimate gatherings of up to 20, hosted in your home or chosen venue and thoughtfully shaped around the occasion, menu and overall experience.
Celebrations & Feasting
Generous, celebratory dining for birthdays, graduations, anniversaries and family gatherings—from abundant feasting tables to more formal plated service.
Weddings & Larger Events
Contemporary West African food and warm hospitality for weddings, receptions and larger celebrations, tailored to your venue, guest numbers and preferred style of service.
Canapés & Drinks
Beautifully presented canapés, welcome drinks and smaller bites for receptions and occasions designed around moving, mingling and celebrating.
A Taste of Jaiyé
Experience the unique signatures that define our culinary identity. Each dish and drink experience is crafted to celebrate our heritage while looking toward the future of West African dining.
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Ayamase en Croûte
A signature Jaiyé dish bringing familiar West African flavour into a contemporary format.
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Jaiyé Feasting Table
Generous sharing food designed for gathering, conversation and celebration.
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Chapman & Drinks Bar
Signature drinks and refreshment experiences centred around Chapman, zobo, hibiscus, matcha and seasonal serves.
Our menus are illustrative, not restrictive. We cook with the season, occasion and people around the table in mind. These examples are simply a taste of what we can create.