The Soul of JAIYÉ
Founded by Funke Olatunde, JAIYÉ was born from a deep reverence for the art of hospitality. We believe that food is more than sustenance—it is a language of care, a bridge between cultures, and a celebration of the human spirit. Our journey began with a commitment to the soul of West African cuisine, evolving from the intimate warmth of supper clubs into a sophisticated contemporary brand capable of winning the most prestigious corporate and private dining events.
At JAIYÉ, we curate experiences that are as thoughtful as they are memorable. We bring together the vibrant energy of Nigerian and Trinidadian heritage with a polished, editorial approach to hospitality. Our philosophy is simple: to create food worth gathering around, service that is thoughtful, and connections that last. We invite you to experience the warmth of our culture and the precision of our craft.
Our Philosophy
Jaiyé is a Yorùbá expression associated with enjoying life and living fully. For us, that means imaginative food, heartfelt hospitality and spaces where people feel safe, valued and free to connect.
Authenticity
We begin with honest flavours and cultural respect, allowing each dish to retain its story even as we take it somewhere new
Imagination
We bring the familiar and unexpected together, exploring inventive combinations that encourage discovery and make dining feel exciting.
Care
Hospitality should feel genuine. From the first welcome to the final farewell, we look after people with warmth, attentiveness and generosity.
Belonging
Jaiyé is a safe, supportive space for guests and team members alike. Everyone who respects the comfort and dignity of others is welcome here.
Funke Olatunde
Funke Olatunde founded JAIYÉ, a contemporary West African hospitality brand rooted in the soul of Nigerian and Trinidadian heritage. She believes food is a form of care and connection, evolving from her early days in supper clubs into a broader vision of premium corporate catering and private dining. Her mission is to create experiences that are as memorable as they are culturally confident, ensuring every guest feels the warmth and personality of the West African spirit.