Five host chefs. Five courses. One room. An elegant sixty-guest dinner that opens every season. welcome drinks on arrival, live chef introductions as each course is served, warm service and great company. Taste a signature course from each chef and get a feel for their food.

Flavour · Culture · Connection

We reveal the programme for the next five months and open bookings for a new season and Jaiyé!

Cook with your host chef in a small, friendly group. A leisurely rhythm with time to ask questions and taste along the way. We cook together 

Chop · Stir · taste 

 No pretence. Just good ingredients and the flavours they love. Everything is provided. Leave with recipes, simple techniques and the confidence to make it again at home.

An intimate evening devoted to one host chef. A multi course menu that tells their story.

Craft · culture · comfort

With live introductions between courses and a gentle pace, you sit, relax and are looked after from first pour to last plate. Thoughtfully curated, intimate experiences where you dive deeper into your host chef’s palate and small talk across the table becomes friendship.

Keep the season alive at home. Private dining experience, recipes and tutorials from our host chefs.

Learn · Savour · keep it alive

We archive each supper club menu, ready for your private dining requests. We publish video tutorials and recipes from the season’s classes; Tips, techniques and the why behind each step, so you can return to the flavours you loved.  one season closes as the next begins;  another launch dinner with five new chefs opening the next five months.